Pata Negra
D.O. Ribera del Duero
Reserva Red Wine

Tipe of wine: Red wine
Tipe of grape: 100% local red grape
Ageing time: 24 months in French and American oak barrels.
Alcohol content: 14%vol.
Recommended drinking temperature: 16-18ºC.
Bottle capacity: 750ml

Category:

Description

To make this wine we have chosen the best plots of our vineyard. Once the optimum degree of ripeness has been reached, the grapes are harvested and kept in vats for 48 hours in pre-fermentative maceration at a temperature of 10ºC. The maceration is extended throughout the alcoholic fermentation, thus achieving the maximum potential of the grapes. The ageing is carried out in American and French oak barrels for 24 months, after which it is aged for a further 12 months in our bottle racks.

Tasting notes

Garnet red colour. Primary aromas of ripe fruit, in harmony with the balsamic and toasted tones of the wood. A slight spicy touch is felt in the background. On the palate it is structured, intense and long. A special wine.

Food and wine pairing

Pata Negra Ribera del Duero Reserva pairs perfectly with red meats and roasts.

Service Recommendation

We recommend serving this Pata Negra Ribera del Duero Reserva at a temperature of 16-18ºC. We recommend decanting or uncorking this wine one hour before drinking.

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D.O. Ribera del Duero
Reserva Red Wine”

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